• Kasey Crispin

Bringing Organic Back {Week 11 CSA}

Updated: Aug 13


Our desire to farm emerged largely from our concerns about the liberal use of toxic chemicals in food production. Farming organically was a given, but we knew even then that it was just the beginning. As many in the Regenerative Ag movement say, “organic is now the floor, not the ceiling.”


It wasn’t always this way. In response to the Green Revolution of the 60’s, where excess WW2 war chemicals were repurposed and sold to farmers as their “dream come true,” a grassroots effort emerged among farmers resisting this shiny new approach, despite enormous pressure and incentives to conform. The National Organic Program, which governs organic certifications via the United States Department of Agriculture (USDA), was born from this movement, unanimously calling for recognition and certification of farms focusing on “feeding the soil, not the plant.”


In 1995, the movement achieved a major goal when the National Organic Standards Board (the USDA’s advisory panel) defined organic as “an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony.” The term was thus regulated, resulting in the organic certifications we rely on today.


It’d be nice if the story stopped there, but keep in mind that there was (and is) immense industry opposition to this small grassroots movement, as it directly undermines consumer appeal of conventional chemical-laden systems. As the market for certified organic produce rapidly grew in the decades to follow, this opposition only grew stronger, louder, and better funded. The lobbying efforts of Big Ag are one of the largest in Washington, outspending even the defense industry. Since 1995, their efforts (and capital) have whittled away the core intent of the National Organic Program: to focus on soil health and minimal external inputs.


The result? Currently, “farms” better defined as confined animal feeding operations (CAFOs) can be certified organic, despite a complete dependence on external inputs and gross mistreatment of their livestock—who often don’t touch soil once in their lifetime. Large-scale hydroponic and aquaponic growing systems can also be certified organic, despite their heavy dependence on external inputs and not growing in soil at all (and even when spraying the soil below their systems with toxic herbicides like RoundUp). Beyond these deviations are an ever-growing list of contentious inputs being added to the “organic approved” list.



Hands in the soil, hearts to the sky.

Organic farmers have long understood that healthy soil creates nutritious food, healthy people, and a healthy environment, but the Certified Organic label no longer guarantees transparency. The political tug of war continues on, but many of us organic farmers care less about what the USDA is yielding to and more about how educated our community is. It’s why we promote buying local and getting to know your farmers. It’s also why we’re so passionate about regenerative farming, as we believe it’s a bridge towards lost ancestral wisdom about symbiotic relations with the land, going well beyond the current organic standards.


At Prema, we have our organic certification (through CCOF) to quickly inform new shoppers about our priorities right from the start, but we knew it wasn't enough. We became certified by the Real Organic Project as soon as they launched to further clarify our commitment to healthy soil and support an important journey back to what organic farming is all about. The Real Organic Project is organized and funded by the same handful of pioneer farmers who originally pushed for organic certification back in the 80's and 90's, now back in action to reclaim the sovereignty of soil—by certifying farms as “Real Organic” independently. For farms already certified as organic via the USDA, there is no cost or barrier to certifiying your commitment to healthy soil-based practices. For the consumer, the Real Organic label is quickly gaining popularity and helps you choose more nutrient-dense, humane, and sustainable options when shopping. You can even find a map of Real Organic Project certified farms and ranches here.

It may be true that corruption knows no bounds as human fear and greed dominate the minds of so many (or perhaps more accurately, a powerful few). Nonetheless, we’re comforted by the persuasive power of the land to rouse even the deepest of sleepers. As she shakes, rattles, and raises the seas, she’ll continue to have our voices loud (and our sweat steady) on her behalf.

 

Inside Your Box This Week


Arugula

Bok Choy

Salad Mix

Cucumber

Purple Radish

Zucchini

Carrots

Parsley

Dill


 

Recipes Worth Trying...

{click images to go to recipe}



 

For supporting our small organic farm.

For helping pave a way forward for regenerative agriculture.

For investing in young farmers.

For buying local.

We're honored to nourish you!







0 comments

Recent Posts

See All