• team Prema

Beyond Organic {Week 6 CSA}

Updated: Jul 2


Our desire to farm emerged largely from our concerns about the liberal use of toxic chemicals in food production. Farming organically was a given, but we knew even then that it was just the beginning. As many in the Regenerative Ag movement say, “organic is now the floor, not the ceiling.”


It wasn’t always this way. In response to the Green Revolution of the 60’s, where excess WW2 war chemicals were repurposed and sold to farmers as their “dream come true,” a grassroots effort emerged among farmers resisting this shiny new approach, despite enormous pressure and incentives to conform. The National Organic Program, which governs organic certifications via the USDA, was born from this movement unanimously calling for recognition and certification of farms that focused on “feeding the soil, not the plant.”


In 1995, the movement achieved a major goal when the National Organic Standards Board (the USDA’s advisory panel) defined organic as “an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony.” The term was thus regulated, resulting in the organic certifications we rely on today.


It’d be nice if the story stopped there, but keep in mind that there was (and is) immense industry opposition to this small grassroots movement, as the core premise of it undermines consumer appeal of conventional chemical-laden systems. As the market for certified organic produce rapidly grew in the decades to follow, this opposition only grew stronger, louder, and better funded. The lobbying efforts of Big Ag are one of the largest in Washington, outspending even the defense industry. Since 1995, their efforts (and capital) have whittled away the core intent of the National Organic Program: to focus on soil health and minimal external inputs.


The result? Currently, “farms” better defined as confined animal feeding operations (CAFOs) can be certified organic, despite a complete dependence on external inputs and gross mistreatment of their livestock—who often don’t touch soil once in their lifetime. Large-scale hydroponic and aquaponic growing systems can also be certified organic, despite a a heavy dependence on external inputs and not growing in soil at all (and even when spraying the soil below their systems with toxic herbicides like RoundUp). Beyond these deviations are an increasingly long list of contentious inputs being added to the “organic approved” list.


Organic farmers have long understood that healthy soil creates nutritious food, healthy people, and a healthy environment, but the Certified Organic label no longer guarantees transparency. The political tug of war continues on, but many of us organic farmers care less about what the USDA is yielding to and more about how educated our community is. It’s why we promote buying local and getting to know your farmers. It’s also why we’re so passionate about regenerative farming, as we believe it’s a bridge towards lost ancestral wisdom about symbiotic relations with the land, going well beyond the current organic standards.

At Prema, we have our organic certification (through CCOF) to quickly inform new shoppers about our priorities, but we also know it isn’t enough. It’s why we’re excited about getting certified by the Real Organic Project this year. This Project is organized and funded by a handful of pioneer farmers from the original grassroots push for organic certification and they’re out to reclaim the sovereignty of soil—by certifying farms as “Real Organic” independently.

It may be true that corruption knows no bounds, as human fear and greed dominate the minds of so many (or perhaps, more accurately, a powerful few). Nonetheless, we’re comforted by the persuasive power of the land to rouse even the deepest of sleepers. As she shakes, rattles, and raises the seas, she’ll continue to have our voices loud (and our sweat steady) on her behalf.


We've increased our efforts this year on minimal soil disturbance. Not tilling is one part, but even just pulling up an expired crop can have detrimental effects on soil ecology.

Our exploration of reparations carries on...

Inside Your Box This Week


Slicer Tomatoes

Napa Cabbage Basil*

Cilantro

Hakurei Turnips

Spinach

Purple Radishes

Little Gem Romaine

*Basil will be in CSA's picked up at Village Market this week, and in the Thali CSA's next week

Recipes Worth Trying...

{click images to go to recipe}




For supporting our small organic farm.

For helping pave a way forward for regenerative agriculture.

For investing in young farmers.

For buying local.

We're honored to nourish you!







PREMA FARM

Located 20 minutes North of 

Downtown Reno,

1350 Long Valley Road

Phone: 775-513-1518

Email:  info@premafarm.com

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